Brunch just got a sophisticated upgrade at Big Rock Italian Chophouse, where Executive Chef Chris Mayer leads the culinary team in delivering a new dining experience. Sales Special Manager Sue Simich describes the new offering as an elegant, elevated buffet. Guests can start with made-to-order omelets, customized with selections like bacon, sausage, or crispy prosciutto, paired with fresh vegetables such as spinach, tomato, mushrooms, or asparagus, and finished with goat chee

And speaking of brunch, Detroit’s Eastern Market gains a fresh weekend draw as Marrow in the Market launches a new brunch program led by Chef Noelle Prater. Served Saturdays and Sundays from 10 a.m. to 3 p.m., the menu reflects the restaurant’s whole-animal philosophy with seasonal, shareable dishes. Chef Prater, whose background includes Detroit, Napa Valley and Savannah, brings an ingredient-driven approach that blends comfort food with creativity. Starters include deviled

Detroit has taken a significant step onto the global culinary stage. Visit Detroit announced that the city will be included in the MICHELIN Guide’s forthcoming American Great Lakes edition—an influential recognition that positions local restaurants for potential MICHELIN Star status pending the formal selection process. Anonymous MICHELIN inspectors are already conducting visits across the Detroit region, quietly evaluating establishments for inclusion. The full list of selec

After years of construction and anticipation, BESOS has officially opened at 239 N. Old Woodward Avenue in Birmingham. Helmed by celebrity chef Matthew Kenney, the restaurant offers a plant-based dining experience centered on bold flavors and artistic presentation. Kenney is the author of 12 cookbooks, founder of dozens of vegan restaurants across the U.S., and creator of Matthew Kenney Cuisine and Matthew Kenney Culinary, a plant-based culinary education company. The menu is

Mai Tiki in Ferndale is expanding both its menu and hours, introducing Hawaiian-style barbecue and a fresh lineup of poke bowls now available six days a week. Operating inside Tigerlily, the tiki bar–speakeasy hybrid has long been a low-key destination for tropical cocktails and intimate gatherings. To boost visibility, Mai Tiki has added Thursday evening service and broadened its carryout schedule, now offered Tuesday through Sunday from 4 p.m. to close. Dine-in hours run 4–

The Whitney has announced the return of its popular Thursday Garden Parties along with the debut of a new Sunday Garden Series featuring themed dining experiences and live music. The Garden Parties will take place on Thursdays throughout the summer season. The garden opens at 4 p.m. with live music beginning at 6 p.m. Guests can expect a diverse musical lineup of local bands featuring Americana, roots, blues, jazz, soul and rock and roll. General admission tickets are $10, an

Sidecar Slider Bar , a Michigan-based gourmet slider restaurant, continues its expansion with a new location in Bloomfield Township. Founded in early 2016 by Dan Linnen and his business partner Stephen Simon , the brand has quickly become a Metro Detroit favorite, now boasting nine locations and growing. The newest restaurant, located at 1952 S. Telegraph Road just north of Carl’s Golfland, marks an important milestone for the company. Owned and operated by Gary Glorio , it

Samy Eid , owner of Chickpea Hospitality , announced in his newsletter a strategic new chapter for Birmingham’s Forest as the restaurant celebrates its 10-year anniversary. Drawing on past success—particularly a transformative 2009 remodel of Phoenicia —Eid emphasizes the importance of periodic reinvestment to maintain competitiveness and avoid stagnation in the hospitality industry. Forest temporarily closed March 28 for a full remodel, with reopening planned for early May

Sandra Haro and Jose Granados , the sister-and-brother team behind Mezcal Mexican Bar & Kitchen have expanded their footprint in downtown Ferndale with the opening of Balam Coffee & Wine . The café, wine bar and gathering space is located at 207 E. Nine Mile Road. Balam is located just steps from their original restaurant, which opened in late 2021. The café will feature traditional Mexican coffee beverages including: Mazapan, inspired by the iconic De la Rosa peanut candy

Little Bella’s Pizza & Wine Bar has officially opened at 100 S. Main Street in Royal Oak. The restaurant sits just below its rooftop counterpart, Bella Limone , which debuted in August and is described on its website as “the darker, late-night sister to Bella Limone—a subterranean escape where handmade dough, bright tomatoes, and uncompromising wine do the talking...curated for the midnight crowd.” Like Bella Limone, Little Bella’s is part of the Adam Merkel Restaurant Group