November - 2019

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Steakhouse basics

For those looking for a traditional steakhouse – think white table cloths, jazz playing in the background, and prime cuts of beef – look...

Dinner and a movie

Israeli Tal Sasson came to America with a dream: to own a restaurant and cook for friends. The first step of his journey began with the...

Southern Japanese cuisine

In the former home of the short-lived Izakaya Katsu came a new restaurant in November with a similar concept, BASH Original Izakaya, at...

Brunching around town

The brunch menu at The Morrie Birmingham – 260 N. Old Woodward – just launched but Aaron F. Belen, of AFB Hospitality Group, already has...

Blast from the past

When guests go to the recently opened Hammer and Nail, 3800 Woodward Avenue, Detroit, they’ll find a mid-century vibe and a cocktail menu...

Time for winter

As of November 1, a new winter menu rolled out at The Republic Tavern, 1942 Grand River Avenue, Detroit. Chef Matt Baldridge – who worked...

Success leads to dinner

Open less than a year, and Saffron De Twah, 7636 Gratiot Avenue, Detroit, is already expanding to dinner and longer hours. The dinner...

Looking for a snack

If you’re looking for international flavor in a bite-sized treat, Snack Camp owners Vanessa and Michael Canich have you covered. After...

Food and film adventure

Add a movie theater, full bar, and local pop-ups and you’ve got the trifecta for Film Lab, founded by Josh Gardner and Lara Sfire at 3105...