For those looking for a traditional steakhouse – think white table cloths, jazz playing in the background, and prime cuts of beef – look...

Israeli Tal Sasson came to America with a dream: to own a restaurant and cook for friends. The first step of his journey began with the...

In the former home of the short-lived Izakaya Katsu came a new restaurant in November with a similar concept, BASH Original Izakaya, at...

The brunch menu at The Morrie Birmingham – 260 N. Old Woodward – just launched but Aaron F. Belen, of AFB Hospitality Group, already has...

When guests go to the recently opened Hammer and Nail, 3800 Woodward Avenue, Detroit, they’ll find a mid-century vibe and a cocktail menu...

As of November 1, a new winter menu rolled out at The Republic Tavern, 1942 Grand River Avenue, Detroit. Chef Matt Baldridge – who worked...

Open less than a year, and Saffron De Twah, 7636 Gratiot Avenue, Detroit, is already expanding to dinner and longer hours. The dinner...

If you’re looking for international flavor in a bite-sized treat, Snack Camp owners Vanessa and Michael Canich have you covered. After...

Add a movie theater, full bar, and local pop-ups and you’ve got the trifecta for Film Lab, founded by Josh Gardner and Lara Sfire at 3105...