February - 2020

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Food from Two James

“Well, we just put a roof on,” laughed chef Brendan McCall about Supergeil, his upcoming restaurant with Two James Distillery owner,...

Creative, imaginative dining

“Today is showtime,” said Omar Mitchell in early February about the opening of his new restaurant, Imaginate, inside the Ramada by...

Time for brunch

Instead of the classic eggs and toast brunch. 220 Merrill – 220 E. Merrill Street in Birmingham – guests will soon find an infinitely...

Cider, donuts & cupcakes

It’s a match made in heaven for two east-side Michigan companies. Cupcake Station and Blake Farms have teamed up to form Bakehouse46,...

Can’t believe it’s not meat

Popular Detroit vegan pop-up Street Beet now has a more permanent residence inside the 3rd Street Bar, 4626 3rd Avenue in Detroit. Their...

A Ferndale first

Ferndale is about to get its first vegan, gluten-free bakery thanks to Safflower Street Vegan Treats, 23131 Woodward Avenue. Baker...

Pizza in the D

After much success at Fort Street Galley last year, the pizzeria, Michigan & Trumbull, is finally in its permanent home at 1441 W....

Coffee Down Under

Tarun Kajeepeta, owner of Coffee Down Under, 607 Shelby Street, Detroit, hopes to bring some “really good coffee” to the city’s Financial...