March - 2022

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Making better pizza

Mootz Pizzeria + Bar is known for their fabulous signature pies like “The Popeye” with fresh spinach, garlic, ricotta, mootzarella,...

Daxton Hotel names new executive chef

Birmingham’s Daxton Hotel has announced the promotion of Rece Hogerheide to executive chef. A native Michigander, Chef Hogerheide...

Shaking things up in the D

Good news for those who enjoy Instagrammable food opportunities – JoJo’s Shake BAR has announced plans to open a restaurant in the...

Second act for Fly Trap

Ferndale Fly Trap owners Kara and Gavin McMillian shut down their popular diner back in September due to staffing shortages and other...

Saab Sis Thai opens in Royal Oak

There are plenty of Thai restaurants to choose from in metro Detroit, however, Saab Sis Thai owner Rihana Yenpanya claims that her...

A new place on the lake

4th Tavern Lake House has opened on Crescent Lake in Waterford, a space occupied for over three decades by the Village Place. The new...

Local James Beard Award semifinalists

The James Beard Awards recognize exceptional talent and achievement in the culinary arts, hospitality, media, and broader food systems,...