August - 2023

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Changes at Mare Mediterranean

Mare Mediterranean is owned and operated by longtime local restaurateur and native of Italy, Nino Cutraro, along with his business...

New menu items at Parc

Parc prides itself on incredible food in an exclusive atmosphere. Located in the heart of Detroit’s Campus Martius Park next to the...

Breakfast is served!

Café Dax is now open inside Birmingham’s Daxton Hotel, offering classic breakfast fare and refreshing lunch options, paired with assorted...

What’s new at the Siren

Ash—Bar has opened on the second floor of Detroit’s Siren Hotel in the space formerly occupied by Karl’s. The Siren Hotel itself was...

Brine Oyster House opens in GPP

The team behind Chamberlain Hospitality (Red Crown, LeRouge Boulangerie and Brick’s Pizzeria) has opened Brine Oyster House in Grosse...

Hazel’s Lobster Pound menu

Whether it’s a full lobster dinner, a hot or cold lobster roll or a rich lobster bisque, Hazel’s has made a name for itself as a lobster...

Taking a break

This year, Chef Omar Anani of Detroit’s Saffron De Twah was nominated for a James Beard Award and also made an appearance on the Food...