Tapas anyone?There’s a new place to dine and drink in Detroit, and along with Spanish-inspired dishes and classic cocktails, it’s serving up some of...
The flavors of MexicoVecino, a new restaurant in Detroit’s Midtown, will focus on contemporary Mexican cuisine with Oaxaca and Mexico City influences. Led by...
The Eagle has landedBilling itself as a “food and beer hall,” The Eagle has opened on Woodward Avenue in Detroit. The restaurant, which is part of the...
Jolly Pumpkin shutters-Bandit opensAfter serving up their iconic brews in Royal Oak for over five years, The Jolly Pumpkin Restaurant and Taphouse on Main and Fifth Streets...
Blitzen’s on Bagley returnsFor the second year in a row, pop-up tavern Blitzen’s on Bagley has returned for the holiday season. Located in Detroit at 2545 Bagley...
Argentinian late-night spotJames Beard Finalist Chef Javier Bardauil has announced that his latest concept, PUMA, is set to open in Detroit’s Core City in November....