A heart for food & wine

Coeur restaurant in Ferndale has earned a spot on this year’s list of Wine Enthusiast’s best wine restaurants in America – “Forward 50 Restaurants 2024.” The magazine’s list recognizes new hotspots with chef-driven menus and personalized wine lists, as well as time-honored destination restaurants with fresh and exciting wine selections. “We are thrilled and honored to be recognized nationally by Wine Enthusiast,” says Jordan Smith, chef and owner of Coeur. “This achievement is a testament to the dedication and talent of our entire team, particularly our Beverage Director Sean Crenny, whose expertise in crafting a truly unique wine program complements our cuisine perfectly.” Coeur, the French word for “heart,” is a New American restaurant that offers refined, globally inspired dishes rooted in French technique. Smith and his culinary team prepare dishes without pretense, anchored in farm-fresh, seasonal produce. Diners can choose from the à la carte menu, five-course tasting menu with optional wine and beverage pairings, and delectable desserts handmade by Pastry Chef Carla Spicuzzi. Coeur is open for dinner 5-10 p.m. Wednesday-Saturday and from 5-9 p.m. Sunday, with brunch from 10 a.m.-2 p.m. Saturday and Sunday. The restaurant also offers a wine club, monthly wine classes, as well as wine dinners throughout the year. 330 W Nine Mile Road, Ferndale