A union of fine art and fine food

The Jackson is a new restaurant located in Rochester Hills, inspired by the avant-garde artistry of Jackson Pollock. Co-owned by acclaimed chef Justin Vaiciunas and hospitality expert Michael Mauro, the team promises a visit to The Jackson to be “a sensory journey through art, food, and design.” The menu, developed by Chef Justin Vaiciunas, is focused on artistic presentation, seasonality and local sourcing, and includes a combination of small and large plate dishes such as: banana leaf mahi-mahi with cilantro lime coconut broth, snap pea & rice salad; pork tenderloin with five herb pesto, goat cheese and chocolate mushroom sauce; spiced short rib dumplings with duxelles cream and truffle oil; and chorizo stuffed dates with spicy pepper roullie and bacon vinaigrette. Michael Mauro leads the wine and beverage program and provides guests with a curated selection of new and old-world wines as well as a host of elevated cocktails. The Jackson’s interior, designed by Jennifer Gilbert’s Detroit-based firm, Pop House, creates a modern, inviting space where guests can unwind and socialize. Fun fact: both Vaiciunas and Mauro created their own Pollock-inspired splatter paintings which are hung throughout the restaurant. 184 N Adams Road, Rochester Hills thejacksonrestaurant.com