Brunch sounds Nice

Heirloom Hospitality’s modern Italian-California inspired concept, Mad Nice, has launched a weekend brunch service. Brunch is served every Saturday and Sunday from 10:30 a.m. to 3:30 p.m., offering an elevated yet playful take on classic and seasonal brunch favorites. Located in Detroit’s Midtown at 4120 Second Avenue, Mad Nice is known for its focus on naturally fermented and preserved ingredients, with a special emphasis on naturally leavened pizza dough and house-made breads. The new brunch menu showcases these elements while blending Italian flavors with fresh, West Coast influences. Guests can enjoy signature sourdough waffles, French toast, pancakes, and wood-fired bagels and open face bagel sandwiches, served with inventive toppings and house-made preserves. The menu also features creative takes on the classic brunch staples like eggs Benedict, farmer’s quiche, and corned beef hash, alongside West Coast-inspired bowls for a lighter option. Staying true to Mad Nice’s Italian roots, the menu includes a selection of pizzas and pastas with brunch-themed variations. For a more indulgent experience, the Zeppoli & Caviar pairs delicate fried dough with crème fraîche and Osetra caviar. To complete the brunch experience, guests can enjoy a full bar menu featuring seasonality inspired cocktails, mimosas, Bloody Marys, and non-alcoholic fresh spritz cocktails. 4120 Second Avenue, Detroit madnicedetroit.com