Celebrity partnership

Standby, a staple in Detroit’s Belt Alley and renowned for its inventive cocktails, has announced Canadian chef and restaurateur, Matty Matheson, as a new partner. Matheson, a New York Times best-selling author is known for his award-winning restaurants and his starring role and executive producer credits on The Bear (on FX). As part of the collaboration, Matheson launched a new menu at Standby, marking the first venture in the United States for Matheson and his Our House Hospitality Company, hinting at more future projects with the Standby team. “Our vision for Standby has always been to evolve and grow with the times,” said Joe Robinson, Standby owner and operating partner. “We want Standby to be a place that outlives us, and that requires embracing change, innovation, and bold moves. We’re absolutely thrilled to be partnering with Matty and his incredible team, not only for their culinary talents but also because they’re genuinely wonderful people.” Standby’s new menu features a range of dishes designed to complement its extensive beverage program with Matheson’s signature style of bold, hearty flavors. Highlights include coconut shrimp and jerk mayo; mortadella sliders; Alabama BBQ grilled wings; steak frites au poivre, and a variety of taquitos. The menu, crafted with Matheson’s characteristic flair, promises to bring the same level of excitement to the food that everyone has come to expect from the cocktails. “I grew up in a border town, and I loved it,” said Matheson. “I would go over to Buffalo to eat at old diners and hot dog stands or watch punk shows. I believe that Detroit and Buffalo share many similarities – both are quintessentially American, working-class cities renowned for their storied food culture. I have a lot of respect and admiration for cities like that, and I’m excited to add to the fold of what makes Detroit such an iconic city.”  225 Gratiot Ave, Detroit, MI 48226 standbydetroit.com