Game on!

Ballpark concessions have evolved significantly in recent years—gone are the days when the food options were limited to just hot dogs and nachos smothered in cheese sauce. This season, in partnership with Delaware North Sportservice, the Detroit Tigers have teamed up with local Detroit restaurants to bring a wider range of food options to Comerica Park. Fans can now enjoy a variety of authentic, hometown flavors throughout the ballpark, supporting small businesses while savoring the best of Detroit’s culinary scene. Breadless, a restaurant famous for its signature breadless wraps, will be serving up healthy, flavorful options such as Jerk Chicken & Mango: oven-roasted jerk chicken, peach mango salsa, BBQ sauce, pepper jack cheese, tomatoes, cucumbers, fresh mango slices and onions, wrapped in Swiss chard; and Avocado Turkey: fresh sliced turkey, avocado spread, champagne vinaigrette, white cheddar cheese, tomatoes, sweet pickles, onions, chopped romaine, wrapped in a romaine lettuce wrap. Slows Bar BQ will also bring some of its fan-favorite dishes to the ballpark. A few of the featured selections from Slows include: The Yardbird with smoked chicken, sauteed mushrooms, cheddar, applewood smoked bacon, whole grain honey mustard and BBQ sauce; and Put Me in Coach which features shredded brisket bathed in Kansas City-style BBQ sauce, topped with sliced onion and dill pickles. Rotating local food trucks will be stationed on weekends, offering fans the chance to indulge in delicious fare from popular vendors like Detroit’s Lobster Food Truck, serving up lobster rolls, lobster BLTs, and shrimp tacos. Additionally, Griffin Claw Brewing Company will have a standalone beer cart located at Section 136 along the third base line behind the Tigers dugout, offering Norm’s Raggedy Ass IPA and Griffin Claw Lager.