Japanese cuisine with modern flair

Korean-American restaurant Black Ginger opened during the summer of 2024 and became an instant success in Corktown but closed abruptly after just five months. The owners posted on their Instagram page that “Due to a dispute with the property, Black Ginger is unfortunately closing our doors. We hope to bring you exciting updates in the future. Please stay tuned.” The exciting updates proved to be a brand-new concept called Soraya which has opened in Detroit’s historic Federal Reserve Building in the space formerly occupied by Maru Sushi. Soraya’s owner, Harold Kim, is a Korean American who grew up in the metro Detroit area. He is also the owner of Izakaya Sanpei in Canton. Kim, who is knowledgeable in many Asian flavors — Japanese, Korean, Thai, and Vietnamese cuisine — has worked with many different types of seafood and has also traveled extensively to understand both traditional and modern flavors. Inspired by traditional techniques and flavors, Soraya claims to offer “an experience that celebrates the harmony of Japanese cuisine with a modern flair. From traditional nigiri to a twist on Okonomiyaki, each dish is crafted with precision by Executive Chef Jorge Morales and Sous Chef Coy Weller.” Soraya serves a unique and consistently evolving Japanese-American menu that caters to both veterans of and newcomers to Japanese cuisine. The curated drink menu features craft cocktails using unique ingredients and a selection of rare Japanese whiskies. 160 W. Fort Street, Detroit sorayadetroit.com