Heirloom Hospitality Group opened Townhouse Detroit in 2015, and celebrated an official grand re-opening in December 2021. The former concept was elevated with an entire revamping and redesigning of their interior and menu. Townhouse Detroit has currently been open for dinner only but has just announced the addition of lunchtime hours, Thursday and Friday from 11:30 a.m. – 3 p.m. and Saturday and Sunday, 11 a.m. – 3 p.m. The menu features small plates, salads and sandwiches. “Guests will enjoy a sophisticated culinary journey filled with both shared and main moments, all made from scratch in our kitchen. Our lunch experience is filled with foods and beverages, enhanced to the high expectations our clientele have come to expect,” said Jeremy Sasson, president of Heirloom Hospitality Group. Lunch selections include a schnitzel sandwich with red cabbage, kosho mayo, pickle; a kale salad with lemon citronette, tahini, radish, chicken confit; toro hamachi with pomegranate, serrano, strawberry, and black pepper; and a dry aged burger on onion brioche with white cheddar and a choice of hand cut curly fries or fresh cucumber. 500 Woodward Avenue, Detroit townhousedetroit.com
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