More Marrow, in Birmingham

Marrow debuted in Detroit in the fall of 2018 with rave reviews. It took claim to a four-time James Beard Foundation nominee, including the Best Chef finalist nomination in the Great Lakes region for Chef Sarah Welch, who was also a finalist on Bravo’s “Top Chef” Season 19. The company will open its first location outside of Detroit in December at 283 Hamilton Row, Birmingham. The store/restaurant will carry a full range of fresh meats, aged steaks, trademark sausages, handcrafted deli offerings, and a selection of wine and gourmet sundries. The location will also serve an elevated casual menu of sandwiches, savory snacks, and coffee for breakfast and lunch, available for dine-in or “on the go” take-out. “We’ve been saying hello to everyone at the Birmingham Farmer’s Market on Sundays all summer.  It will be great to finally have a shop here in time for the holidays,” said Ping Ho, CEO and founder.  “We aim to be a neighborhood staple where people can enjoy a delicious meal and conveniently shop for high-quality, locally sourced meats, with the same quality of our flagship Detroit location.” The new 1,400 sq. foot butcher shop and eatery will feature café seating with Marrow’s legendary bacon burger, breakfast sandwiches, hot and cold deli sandwiches and various salads, including vegetarian options. The menu will be spearheaded by the culinary team led by Marrow’s Executive Chef and partner Sarah Welch. 283 Hamilton Row, Birmingham.  marrowdetroit.com