The Franklin Oyster Bar & Eatery

Detroit businessman and managing partner of Ronin Capital Partners, Jay Farner, has announced his latest venture: The Franklin Oyster Bar & Eatery. Scheduled to open by year’s end in the heart of historic Franklin Village, the quaint restaurant will occupy the site of the former Franklin Grill. Farner acquired the property earlier this year and is now leading the thoughtful renovation of the iconic carriage house, originally built in 1848. Once completed, the redesign will honor the building’s rich history while blending the charm of Charleston’s coastal dining experience with the sophistication of Napa Valley’s ambiance. The Franklin Oyster Bar & Eatery, nicknamed “The Franklin,” is led by Executive Chef Nick Geftos, who also serves as Executive Chef of BESA Detroit. The original settlers of Franklin, Michigan, often came from New England, where oysters were commonly enjoyed. By the mid-1800s, shucked oysters were packed in ice and shipped to Detroit by rail or steamboat. The Franklin Oyster Bar & Eatery pays tribute to the oyster suppers the villagers held. “In addition to grabbing a seat for perfectly shucked oysters at the raw bar, The Franklin will offer guests a variety of fresh seafood dishes, as well as steaks and a delicious burger,” said Geftos. “Our elevated weekend brunch will pair classic breakfast favorites and an endless stream of mimosas, bloody Mary’s and cocktails of your choice.” The Franklin’s indoor dining space will comfortably seat around 100 guests. The main dining room will house two vibrant bars, one for hand crafted cocktails and the other featuring freshly shucked oysters. Farner highlighted that the upstairs space will be available for regular dining as well as private events. The second level will also offer an intimate and charming dining room for small gatherings. “Our beautiful outdoor patio and all-season pavilion will offer guests additional seating.” Farner has also acquired the neighboring building at 32750 Franklin. This space is set to be transformed into a charming grab-and-go café, offering an array of options, including coffee, pastries, salads, charcuterie, sandwiches and flatbreads. The café will share a back patio with The Franklin Oyster Bar & Eatery, creating a seamless connection between the two venues. 32760 Franklin Road, Franklin